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Cacio Ghiotto - Pecorino with Chili, Olives, Rocket and Capers
Pecorino with pistachio
Nero di Sicilia
Pecorino with black pepper
Pecorino with red chilli
Pecorino with rocket
Tuma fresca
Vulcano - Cheese Sprinkled in Crust with Red Pepper and Olive Oil
Pecorino with saffron
White pecorino
Picurino
Pistacchiotto
Goliardo - Cheese with Barbera d’Asti DOCG Wine
Margot - cheese aged with beer
Boccadoro - Cheese with White Wine Erbaluce
Gratin Blu
Ol Sciur - Blue Cheese with Mixed Berries and Rose Petals in Rind
Zuccanera with Saffron
Morla
Pecorino with fennel seeds
Pecorino with chives
Reginella delle Langhe
Cit della Langa
Robiola Trelanghe
Capris Trelatti
Piccolo Fiore di Bufala with Truffle
Goat Tonka and Vermouth
Collina Veneta
Rossini - Blue Cheeses with Grape Marc from Pantelleria
Polenta Taragna
Millefoglie with truffle
Organic Giglio Sardo
Storico Ribelle
Perle with Ol Sciur
Bouchon with Choccolate
Mascarpone
Butter
Kit Cannoli Siciliani
Grissini Torinesi
Organic Magrello
Sour cream
Fresh cream
Montebore
Stracktufo
Deliblu
Sadicapra
Tartufetto
Lucifero - Blue cheese with Chili Pepper
Berghemblu
BirbaBlu - Blue Cheese aged with Margot Beer
Capriccio
Carublu' - Cheese with Rum and Cocoa Beans
King CamPi - Cheese refined with Bronte's Pistachios Cream
Forestus - Cheese refined with Cream of Mushrooms
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