2017 has been a challenging and inspiring year, with your close partnership has reached great goals, and we hope to set our sights even higher all together

another year together

2017’s milestones:

At Biocaseus 2017 Gorgonzola dolce DOP BIO Arrigoni is the best in its class

A brand new product on our shelves: organic Mozzarella di Bufala DOP has partecipated at Foodex Japan 2017, at Cibus Connect, at Cheese 2017, at Anuga 2017: it was nice seeing you all ๐Ÿ™‚

At Cheese 2017 high praises for Gorgonzola Dolce Dop Arrigoni(Excellency plaque) and for VERDUN DE LA GERA by Lavialattea (best blue cheese made from raw milk)

A deluge of accolades for producers at World Cheese Awards 2017, including a SuperGold medal for Madama Reale โ€“ CASEIFICIO PIER LUIGI ROSSO will be with you no stop, also during the Season’s Holidays; excluding December 25th & 26th and January 1st never closes ๐Ÿ™‚