Originating in the heart of Tuscany, where the aroma of wild rosemary blends with the gentle hillside wind, this pecorino cheese boasts a distinctive character. Made with carefully chosen sheep's milk, it is aged for 60 days in the traditional terracotta "ziro," during which its rind is gently infused with fragrant fresh rosemary. This slow maturation in the "ziro" imparts a pleasantly firm texture and a well-balanced flavor to the cheese, accentuated by the lingering and delightfully herbaceous aromatic notes of rosemary.

Imagine savoring it during a spring picnic amidst the Tuscan vines, perhaps paired with whole grain bread, marinated olives, and a glass of young Chianti Classico. Its captivating aroma and its flavor that evokes the Mediterranean maquis will transform the experience into a genuine homage to the authentic tastes of our region.