From the Tuscan hills comes this fresh pecorino, a harmonious blend of the simple goodness of sheep's milk and the elegance of prized black truffle, a treasure from beneath our land. Its very short aging of around 15 days makes it ideal for immediate enjoyment, preserving its fresh character. On the palate, it is surprisingly soft and delicate, with an intense yet elegantly balanced aroma, the unmistakable hallmark of truffle.

Imagine presenting it as the star of a sophisticated Tuscan aperitivo, perhaps thinly sliced on warm crostini and paired with a glass of white Bolgheri wine or a touch of local acacia honey. Its combination of delicate texture and intense aroma will delight even the most demanding palates, offering a refined taste of our region's rich gastronomy.