Originating in the heart of Tuscany, a region steeped in ancient winemaking traditions, this semi-aged pecorino is a homage to the harmonious relationship between shepherding and winegrowing. Crafted from high-quality sheep's milk, its distinctiveness comes from a rind refined with fragrant grape pomace, a technique that celebrates the bounty of our land. During the slow maturation in the "ziro," the traditional terracotta vessel, the cheese absorbs the intense and authentic aromas of the grape pomace, delivering deep olfactory notes and a bold flavor that unmistakably recalls the convivial and celebratory atmosphere of the Tuscan grape harvest. This is a product full of character, perfect for those who appreciate robust and enveloping flavors. 

Imagine serving it at the end of a meal during an autumnal dinner with friends, perhaps paired with a glass of Vin Santo and some crisp walnuts. Its aromatic intensity and its link to the grape harvest ritual will create an unforgettable tasting experience, a genuine sensory journey into the heart of Tuscany.