Buffalo Burrata with truffle is a fine variant of the classic buffalo burrata, enriched with the addition of truffle, which gives it an intense and aromatic flavour. Made from buffalo milk, the processing procedure remains the same: the pasta filata is transformed into a casing that encloses the creamy heart of stracciatella and cream. In this version, however, the filling is enriched with truffle, which gives the burrata a characteristic earthy aroma and a complex flavour.

The surface of the burrata with truffle remains smooth and slightly elastic, while the inside has the classic stringy and velvety texture, but enriched with the dark veins of truffle. On tasting, the intense, creamy flavour of the buffalo milk blends with the aromatic and persistent notes of the truffle, creating a unique and refined taste experience.

Buffalo Burrata with truffle is ideal served fresh, accompanied by simple ingredients that enhance its aroma, such as crusty bread, extra virgin olive oil or delicate salads. It is particularly appreciated as a gourmet starter or in sophisticated pairings that enhance its rich and complex flavour.