The Sicilian Canestrato aged with apricots is a cheese made from pasteurized sheep’s and cow’s milk, typical of Sicilian tradition. It has a semi-hard texture and a distinctive rind. During aging, apricots are added to enhance the cheese with delicate sweet and fruity notes that complement the bold flavor of the milk. It is perfect to enjoy on its own, with fresh or dried fruit, or paired with fresh white wines or sparkling wines that highlight its aromatic complexity.