Tomatoes stuffed with smoked fish are a tasty and colourful dish consisting of hollowed-out tomatoes filled with a filling of smoked fish, such as salmon or tuna, mixed with ingredients such as onion, parsley, olives and mayonnaise. The dish can be enriched with breadcrumbs and gratinated in the oven until it forms a golden crust. The end result is a dish rich in flavour and much appreciated for its attractive presentation.