Artichokes stuffed with smoked fish are a tasty and refined dish consisting of artichokes cut in half and stuffed with a filling of smoked fish, breadcrumbs, parsley, garlic and extra virgin olive oil. Once stuffed, the artichokes are baked until golden and crispy. The delicate flavour of the smoked fish combines perfectly with the slightly bitter taste of the artichokes, creating a balanced and richly flavoured dish. Delicious as an appetiser or main course.