Sottocenere Cheese with truffle is a delicate and compact cheese, with an intense and pungent aroma of truffle. It is made with the milk of two milkings, one in the morning and one in the evening. Then it is stored for a short time in cool places under the boiled ash of beech, one of the oldest and wisest techniques that farmers have used to protect the cheese from molds and insects. Its flavor is fresh and pleasant, original and sophisticated. It is a cheese that stands out and does not require complicated combinations, thanks to the pieces of black truffle that make it precious.