The Bufalblu is a milky delight with soft buttery notes intertwined with the pleasant spiciness of blue veining. Made with buffalo milk, this Italian cheese offers a enveloping creaminess and an aftertaste rich in aromatic herbs. Perfect to savor on its own, but it reaches perfection paired with acacia honey for a balanced sweetness. Accompany it with crunchy walnuts or fresh figs for an explosion of flavors. Experiment with pairing it with a robust red wine, such as a Barolo, to enhance the complexity of this uniquely crafted cheese.