Cacio e Pepe Cream

The Cacio e Pepe Cream is an excellent fusion of Italian flavors. Packaged with care, this cream offers the richness of Pecorino Romano DOP cheese combined with the robustness of black pepper. For an extraordinary gastronomic experience, we recommend incorporating it into pasta for a creamy and enveloping touch. It can also be used as a seasoning on risottos or crostini for an explosion of flavor. Its versatility makes it an irresistible addition to the kitchen. Experiment with the quantity to find the perfect balance between creaminess and flavor, ensuring an authentic and delightful culinary experience.

 

Country
Italy
Region
Sardinia
Type of product
Sheep milk
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