The Aged Pecorino Bagnolese in Marc, a dairy excellence embodying artisanal mastery. This exquisite cheese, crafted from the milk of Bagnolese sheep, derives its unique complexity from aging in marc, imparting depth and distinctive character. The sweetness of the pecorino harmonizes with the robust notes of the marc, creating a unique blend of flavors. To savor it at its best, pair it with chestnut honey or fig jam. Enjoy this gastronomic treasure with a structured red wine or Brunello, enhancing its richness and creating an unforgettable sensory experience.