The Aged Pecorino Bagnolese in Bran, a dairy excellence blending tradition and innovation. This exquisite cheese, crafted from the milk of Bagnolese sheep, stands out for its aging process in bran, imparting a rustic crust and distinctive flavor. The sweetness of the pecorino harmonizes seamlessly with the gentle crunch of the bran, creating a symphony of flavors. To fully appreciate it, pair this gastronomic treasure with bitter orange marmalade or toasted nuts. Enjoy it with an aromatic white wine or Chardonnay to enhance its complexity. A perfect union of tradition and contemporary taste.