The pizza mozzarella filone is a specific dough ideal for pizzas and baked goods. After a light salting, it is carefully drained to eliminate residual water, ensuring perfect cooking without releasing liquids. Its elastic texture and rich flavor pair well with hearty sauces, such as fresh tomato and basil. For a gourmet pizza, add prosciutto crudo and fresh arugula after baking. Experiment with unusual pairings, like seafood or figs, for a creative touch. Pizza mozzarella provides the perfect base for unique and exclusive culinary creations.