Pecorino in Chestnut Leaves

Pecorino in Chestnut Leaves is a genuine Italian artisanal cheese, steeped in history and flavor. This raw milk cheese is aged amidst chestnut leaves, acquiring a distinctive character. Its texture is compact, with natural sweetness merging with hints of toasted chestnut. It pairs wonderfully with Tuscan red wine like Chianti Classico, or when accompanied by fruit chutney or honey for flavor contrasts. On cheese platters, Pecorino in Chestnut Leaves is a delight that captivates the palate.

Country
Italy
Region
Tuscany
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