Egg and truffle tagliolini represent an excellent culinary choice, perfect for a refined gastronomic experience. This pasta, thin and delicate as a feather, beautifully complements the exclusive aroma of truffle. To prepare them at their best, bring water to a boil and generously salt it. Cook the tagliolini until they reach an al dente consistency, then drain them carefully. In a pan, melt some butter and add fresh truffle or truffle oil for a enveloping flavor. Sauté the tagliolini in the pan for a minute and serve with a generous sprinkle of Parmesan. The result will be a culinary delight that will even win over the most discerning palates.