White truffle salt is a true culinary rarity. This delicacy combines the simplicity of sea salt with the aromatic and luxurious richness of white truffle, creating an extraordinary combination. To fully harness its potential, use it sparingly. It's perfect for enhancing the flavor of simple dishes like salads, scrambled eggs, or mashed potatoes. The key is moderation: a pinch of this salt will transform any preparation. Add it at the end of cooking to preserve the intensity of the aroma. White truffle salt adds a touch of luxury to every dish.