Caciotta with Herbs is a cheese with a rich and aromatic flavor. 

Perfect for a cheese board, it can also be grated over fresh pasta or salads for an extra touch of taste. Try it on bruschettas with fresh tomatoes and basil for a Mediterranean experience, or make a sandwich with ham and arugula for a quick and delicious lunch. Remember to store it in the refrigerator and take it out a few minutes before serving to fully appreciate its flavor.