Rice and Teff Fusilli are a gluten-free and highly nutritious pasta option. Made from rice and teff flour, these fusilli offer a delicate flavor and pleasant texture. To fully enjoy them, cook until al dente in salted water. They make an excellent base for light tomato or vegetable-based sauces, but they also work well in more elaborate dishes with cheese, seafood, or aromatic seasonings. Their versatility makes them ideal for anyone following a gluten-free diet or seeking a tasty and healthy alternative to traditional pasta.