Legume and Flaxseed Cellentani combine nutrition and flavor into a unique delicacy. Crafted from legume and flaxseed flour, they are a source of protein and fiber, perfect for a balanced diet. This spiral pasta excellently captures sauces and seasonings. To fully savor it, cook until al dente and mix with rich tomato, vegetable, or cheese-based sauces. Add fresh herbs and a drizzle of olive oil to enhance the taste. These Cellentani represent a healthy and delightful option to enrich your pasta dishes and enjoy the benefits of legumes and flaxseeds.