Formaggio Ubriaco Venezia is a delightful and versatile cheese that marries the three main grape varieties of the Piave region: Raboso, Cabernet Franc, and Merlot. This semi-hard cow's milk cheese rests among the red grape skins for at least 15 days, absorbing their aromas and nuances before undergoing its final processing.

Elevate the complexity of Formaggio Ubriaco with a robust red wine like Amarone, or enjoy it with a crisp, dry Chardonnay for a refreshing contrast. Accompany it with fruits like grapes or pears for a delightful harmony of flavors.