Pecorino Vignaiolo is an extraordinary Italian cheese, featuring an outer crust richly infused with grape must. The sweetness of the must beautifully complements the intense, salty flavor of Pecorino, creating a delightful synergy. This cheese is perfect as a dessert cheese, served with a full-bodied red wine, such as Brunello di Montalcino or Barolo. You can also enjoy it with dried fruits like walnuts or dried figs to accentuate the sweet and salty contrasts. Pecorino with grape must crust offers a unique gastronomic experience.