Red Abbey

Abbey Red Cheese offers a unique culinary experience. This rich and compact-textured cheese is enriched by the touch of Abbey Red wine, creating a surprising balance of flavors.

 

For an extraordinary pairing, serve it with a glass of Abbey Red wine. This robust red wine accentuates the cheese's complexity, delivering a unique tasting experience. Accompany it with slices of rustic bread and fruit preserves, such as fig or blackcurrant jam, for a contrast of textures and flavors. This cheese is perfect for a charcuterie board with raw ham and assorted olives, turning every bite into a palate-pleasing celebration. Experience Abbey Red Cheese and discover an elevated culinary journey.

Country
Italy
Region
Veneto
Type of product
Cow milk
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