Smoked Monkfish Tail

Smoked Monkfish Tail is a refined delight for the palate. This tender, smoky-flavored fish offers a unique culinary experience. 

For a delicious treat, serve it on a bed of basmati rice with a light lemon and parsley sauce. You can also thinly slice it to enhance a crisp salad or use it as the main ingredient for delightful sandwiches. Pair it with dry white wine or prosecco to elevate its flavor. 

Country
Italy
Region
Sardinia
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