The seafood salad is a triumph of oceanic flavors. This delicacy features a combination of tender and succulent seafood, cooked to perfection and united in an extraordinary medley of taste. To enhance its goodness, dress it with extra virgin olive oil, fresh lemon, garlic, and finely chopped fresh parsley. Serve it on a bed of crispy lettuce or over toasted bread for an irresistible culinary experience. This seafood salad is an elegant option for special occasions or a light and delightful summer dish to be enjoyed anytime.