Smoked salmon is a gastronomic delight that marries the freshness of the sea with a smoky touch. This fish, often originating from the cold waters of the North, is expertly smoked, resulting in a delicacy with balanced flavors. To savor it at its best, serve it on toasted bread slices with a generous spread of sour cream and a squeeze of fresh lemon juice. It's an ideal ingredient for salads, sushi, or rolls. Smoked salmon adds a sophisticated touch to any dish and is perfect for elegant breakfasts or brunch.