Salmon in sunflower oil is a delicacy that combines the taste of salmon with the lightness of sunflower oil. This fish, rich in protein and omega-3, is preserved in a gentle oil, creating a balanced combination. To fully savor it, you can add it to a spinach and avocado salad for a light yet nutritious lunch. You can also try flaking it and incorporating it into a vegetable omelet for a protein-rich breakfast. Salmon in sunflower oil is a lighter alternative to olive oil and can be used in various preparations while retaining the unique flavor of salmon.