Salmon in olive oil is a masterpiece of flavor and health. This fish, rich in omega-3 fatty acids, is packaged in olive oil, creating a perfect culinary symbiosis. To savor it at its best, you can enjoy it on a bed of mixed greens, with a touch of lemon and black pepper for a burst of freshness. Alternatively, serve it on a toasted bread crostini with creamy cheese for a sophisticated appetizer. Salmon in olive oil is also the ideal companion for lemon pasta or to add a touch of elegance to homemade sushi.