Smoked Scamorza is an Italian stretched-curd cheese that owes its distinctive smoky flavor to the traditional smoking technique. This delicacy, with its smooth texture and rounded shape, is renowned for its versatility and unique taste. Smoked scamorza is produced using high-quality milk and subjected to a smoking process that imparts a rich and deep aroma. To fully experience its distinctive flavor, we recommend slicing it and lightly grilling it for a tasty and smoky dish. It can be served as an appetizer, accompanied by prosciutto and olives, or used as a primary ingredient in gourmet salads. Smoked scamorza is perfect for enhancing pizzas, sandwiches, or baked pasta, offering an irresistible smoky touch.