Cenerino Pecorino is an Italian sheep's milk cheese, renowned for its distinctive gray appearance and rich, intense flavor. Hailing from the central Italian regions, this semi-hard cheese is carefully aged, developing a unique complexity of flavors. Its gray surface is a result of the smoking process, which imparts a captivating aroma to the cheese. Cenerino Pecorino is perfect to savor on its own, accompanied by honey or preserves, or cut into cubes and served with nuts and dried fruit as an appetizer. In the kitchen, it's ideal for grating over pasta, risotto, or salads to add depth and flavor. Its robustness makes it an excellent companion for Italian red wines.