The Bargè is an Italian soft cheese made from pasteurized whole cow's milk and aged for a brief period. To fully appreciate Bargé, we recommend grilling it lightly until it develops a golden crust, resulting in a creamy interior. Serve it with cured meats such as prosciutto or pancetta and grilled vegetables for a perfect balance of flavors. Pair it with a crisp white wine or a crunchy baguette for a complete and tasty experience.