Montecapra is a delightful, semi-hard, raw goat's milk cheese, carefully crafted by hand. This medium-aged cheese is the result of a traditional process that begins with milk sourced from goats that spend much of their time grazing, imparting a unique aroma and flavor to the cheese. Montecapra pairs perfectly with honey, fresh fruit, nuts, or lightly toasted crostini. These accompaniments can further enhance its sweet and delicate taste.