Casotella is a creamy caciotta, an indulgent Italian cheese with a velvety texture and delicate flavor. Perfect on crostini, in salads, or spread on fresh bread for an irresistible appetizer. It can be melted into creamy sauces for gourmet pasta or pizza. Surprisingly, in addition to its savory uses, it also lends itself to delicious desserts, such as tarts or sweet creams. Its versatility makes it an essential ingredient in the kitchen, ready to add a touch of creaminess to any dish.