Frescalpino, the creamy white cheese from Valsassina, is obtained from the first coagulation of fresh cow's milk. With its richness in lactic cultures, it lends itself to various uses. Enjoy it in all its natural delicacy or enhance its flavor by adding oil and spices. For an authentic gastronomic experience, savor it as a culinary delight, both on its own and as an accompaniment to various dishes. Frescalpino is the perfect blend of tradition and versatility, a culinary treasure to discover and appreciate.