Gildo'c is an extraordinary Taleggio cheese, produced following the ancient tradition of Valsassina. This cheese is made using raw cow's milk and raw dough, maintaining an extremely traditional production process. A distinctive feature of this Taleggio is its long and meticulous aging in the natural caves of the region.

When Gildo'c is fully mature, its rind presents itself with an enchanting pinkish hue and surface microflora. This is a typical characteristic of Taleggio cheese. The flavor of this Taleggio is intense, unmistakable, and highly aromatic, making it perfect for those who enjoy cheeses with a bold personality.

Gildo'c pairs wonderfully with a good red wine or a robust white wine. You can also serve it with nuts, honey, or jams for a complete tasting experience.