Grotï is a small goat cheese that rediscovers the ancient tradition of Valsassina in the goat cheese aging process, obtained through a slow and natural coagulation of fresh goat milk. Grotï goat cheese, carefully aged in caves, presents itself with a unique and exclusive appearance, accompanied by an irresistible aroma and a distinctive, particular, and aromatic flavor that will surely captivate the most refined palates. To fully appreciate Grotï goat cheese, we recommend serving it at room temperature. You can enjoy it on its own or as part of an elegant cheese platter. Pair it with a good red or white wine, depending on your preferences.