Montagna Valsassina is an exclusive "homegrown" cheese made from mountain milk from the Valsassina region, reflecting the ancient farming tradition of this valley. Produced with freshly milked Alpine cows' milk, still warm, following the time-honored rules passed down through generations to preserve the precious flora, resulting in a prized artisanal cheese with unmistakable aromas and flavors. The authenticity is guaranteed as the designation is indelibly stamped during the production process.

Ideal for cheese boards or charcuterie platters, Montagna Valsassina also pairs well with honey, nuts, and preserves.