The origins of Montecrotto date back to a time when Alpine valley farmers needed to preserve excess cheese. They used caves, grottoes, and natural rock cavities, which provided cool, humid environments functioning as natural refrigerators. To fully appreciate Montecrotto's unique flavor, try tasting it slowly. Take the time to savor its different flavor layers, including the bitter aftertaste and hints of the forest floor. Pair the cheese with robust red wines or a selection of dried fruits for a perfect combination.