Monteneve, with its deep roots in the ancient cheesemaking tradition of the Alpine valleys, boasts characteristics that result from meticulous craftsmanship using the highest-quality milk, following time-honored artisanal methods. Monteneve is a mountain cheese made from whole cow's milk, featuring a tender texture and medium aging. Its authenticity is underscored by the labeling imprinted during production on a plate, distinguishing and emphasizing its originality. This cheese offers a delicately aromatic scent of alpine flora and is particularly suitable for those who appreciate the subtle taste of the mountains. Monteneve is perfect for an elegant cheese platter. Accompany it with fresh fruits, nuts, and honey for an extraordinary gastronomic experience.