Nostralpe is a delightful local cheese made from high-quality raw milk. This alpine cheese is crafted at an altitude of 1,200 meters using freshly milked local milk. Its production follows an authentic tradition that has been passed down through generations, ensuring a product with an exclusive aroma and the characteristic taste of high-quality mountain milk. Nostralpe pairs beautifully with an assortment of cured meats, crispy bread, nuts, and honey. Try creating a cheese board with tasty pairings. For a complete tasting experience, pair this cheese with a robust red wine, such as a good Nebbiolo or Barbera.