Inspired by the slate tiles that cover the roofs of alpine chalets, Pioda is a typical cow's milk cheese aged for about 2 months. Its creamy and melting texture melts in the mouth, delivering an authentic flavor of mountain milk. With its refined taste, Pioda becomes an inviting and exclusive specialty, perfect for discerning consumers. 

Pair it with rustic bread and blueberry jam for an authentic taste experience. This cheese represents the quintessence of mountain flavor, ideal for those seeking a blend of tradition and sophistication.