The Storico Valsassina is the authentic Stracchino cheese from Valsassina, made with raw milk and raw pasta. This product is a local gem, born in our picturesque mountains, where the fresh milk from Alpine breed cows, exclusively fed on forage from the surrounding pastures, is transformed immediately after milking. To guarantee its authenticity, the name is impressed during the production process. Subsequently, the Stracchino is carefully aged in special wooden crates, undergoing frequent manual operations of turning and sponging with water and salt. Pair this exquisite cheese with fresh crispy bread, fresh fruit, or honey for a unique gastronomic experience.