Trifola is a delightful aged robiola cheese infused with the enveloping aroma of truffles. This cheese, crafted from cow's milk, is a delicacy with a soft and raw milk paste, washed rind. Through meticulous aging, Trifola develops a pink-hued rind with surface microflora, while its soft and creamy interior melts in the mouth. The interplay between its rich flavor and the captivating scent of truffles creates an extraordinary gastronomic experience. To complement this delicacy, we recommend pairing it with a fruity white wine or a crisp prosecco, along with a side of mixed nuts and honey.