Montecapra Nero is a pure goat cheese known for its dry texture, extended aging, and the distinctive black rind. This cheese, with its intense and refined flavor, is a true gastronomic treasure reserved for connoisseurs of fine food. To fully experience the complex taste of Montecapra Nero, we recommend savoring it on its own, at room temperature. It's also an excellent choice for a cheese board. Pair it with other cheeses of various flavors and textures, such as fresh, blue, and aged cheeses. Add nuts, honey, or jams to create a selection of tastes and contrasts. Montecapra Nero can be used to enhance gourmet dishes. Grate it over homemade fresh pasta or melt it into a sauce for a touch of luxury. Its creaminess pairs well with dishes featuring mushrooms, truffles, or dried fruits.