Cascina Capra is a delightful local goat cheese, characterized by a semi-soft raw milk texture and medium aging. This artisanal cheese represents a culinary excellence. The milk used in its creation primarily comes from pasture-raised goats, contributing to its unique quality. Add it to your cheese platter to offer your guests a refined gastronomic experience, accompanied by nuts and dried fruits. Pair it with a dry white wine or a well-balanced Chardonnay for a complete tasting.