Red Cow Butter, crafted from the milk of these refined bovines, stands out with its intense aroma, ideal for creating dishes that highlight its quality. Experiment with it on tortelli or use it as a cooking base to elevate eggs and other culinary creations. Red Cow butter boasts distinctive features: a straw-yellow hue, even richer during the summer, a rich flavor, and a denser texture compared to other butters. 

Excellent spread on fresh bread or as a gourmet pasta condiment.