Pecorino al Tartufo Nero d'Estate is a fresh Sicilian sheep's milk cheese aged for a month. With a soft, compact texture and a unique delicate flavor, this pecorino offers culinary versatility. Ideal for appetizers and starters, it can also elevate various recipes. 

Try a surprising combination by pairing it with acacia honey and crispy crostini, or enjoy it with a Chianti Riserva to enhance the truffle's earthy notes.