Caprino, a fresh Sicilian cheese with soft, compact white paste, delivers a delicate, fresh flavor. Made from goat's milk and aged for 30 days, it suits low-calorie diets and is perfect for those intolerant to cow's milk. Varieties like Pepato, Pink Pepper, Red Chili, Green Pepper, and Chive add rich flavor options. 

For a delightful pairing, try caprino with fig jam or a light Sauvignon Blanc, balancing its freshness.