Fior di Capra, a fresh cheese with soft texture in a distinctive cylindrical shape, is made from goat's milk for immediate consumption. The cheese's texture is soft and spreadable, with a pure white color.

Enjoy Fior di Capra on lightly toasted crostini, paired with sweet honey and crunchy nuts. Serve it alongside fresh fruit for a delicate appetizer, or incorporate it into pasta dishes like gnocchi or risotto for a creamy touch.